In honour of Pancake Day, on Tuesday 1st March Bill’s Restaurants will be serving ‘all you can eat pancakes’ available for the entire day, and they invite pancake lovers to create their own stack at home

Pancake lovers will be able to re-create Bill’s famous fluffy American-style pancakes at home.

Stack em high and savour in a pancake feast to remember.

Ingredients (serves 10)

Dry Mix

• 300g of Self Raising Flour

• 40g of Caster Sugar

• 2.4g of Salt

• 8g of Baking Powder

Wet Mix

• 180ml Buttermilk

• 200ml Whole Milk

• 30ml Rapeseed Oil

• 1 Large Egg

Toppings

• Blueberries, Strawberries

• Strips of crispy bacon

• Syrup

Method

• Combine all the dry ingredients in a large bowl, carefully sifting the flour and baking powder

• In another bowl, thoroughly whisk together the egg, buttermilk, milk, and oil until well combined

• Slowly whisk in the dry ingredients with the wet ingredients until smooth and let the batter stand for a few minutes

• Heat a non-stick frying pan over medium heat, and using a ladle, spoon the pancake batter onto an oiled flat top frying pan

• Keep an eye out as the pancake begins to bubble, and flip over until both sides are golden brown

• Repeat until all the batter is used up

• Serve fresh from the pan and stack em up with your preferred toppings, for those sweet tooth lovers serve with maple syrup and berries or add crispy bacon if you prefer savoury

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