GupShup Hale and The Great British Menu
Great British Menu Chef Ashwani Rangta Launches New Summer Menu at GupShup
Following his appearance on the Great British Menu, chef Ashwani Rangta has now launched his latest menu at Hale Pan-Indian restaurant GupShup. The restaurant has had amazing feedback from guests following the launch of the new summer menu and have been overwhelmed by the support for Ashwani and GupShup from the local community.
Although Ashwani didn’t make it through to the next stage of the Great British Menu competition he was delighted to have taken part and to represent the North West and India.
Ashwani Rangta commented: ‘This was the first time I have ever done anything on TV and it was a great experience. I really enjoyed competing with the other chefs and we all got on well. It was a shame to not make it through to the next stage but I was proud to just be asked to take part, and who knows I may have another go at some point in the future.
Right now I am delighted with the new GupShup menu, we have worked very hard to bring guests authentic Indian food but with our own unique twists – I really do believe there is no other Indian restaurant in the area offering such a diverse menu of beautiful flavours”.
Raj Somaiya, owner of GupShup commented: “The menu we have just launched has really taken GupShup to the next level, the response from our guests has totally blown us away. Our staff have also been amazing since we re-opened they have really embraced the new menu and love to guide guests through all the amazing dishes Ashwani has created. We were very proud of Ashwani on the Great British Menu, if it was my choice he would have won hands-down but for now we are glad to have back in the restaurant creating amazing food for our guests”.
GupShup will be taking part in the Foodies Festival at Tatton Park 9th – 11th July, where Ashwani will showcase some of his latest dishes from the new menu.
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