Native Manchester and Ducie Street Warehouse to host their first Supper Club
Native Manchester and Ducie Street Warehouse will host its first Supper Club featuring Chef Andrew and Chef Mary-Ellen
A first for the warehouse, the two Manchester-based chefs will curate an exceptional six-course menu and pre-arrival drink, priced at £75. The menu will showcase the best of local and independent producers, with a seasonal theme running throughout the dishes, a nod to this festive time of year.
Supper Club at the Warehouse will bring people together for a worthy cause, to support Eat Well MCR, which has now delivered more than 50,000 meals across Greater Manchester to people side-lined by poverty. Ticket sales from the special event will raise funds to provide chef-made meals for vulnerable adults and children around Greater Manchester. Native Manchester and Ducie Street Warehouse will donate 500 meals to this cause, as part of this supper club.
Six-Course Tasting Menu:
Snack: Scallop Ceviche, fennel Kimchi, sourdough cracker
Amuse bouche: Salt baked Celeriac Waldorf – candied walnut, pickled grapes, pink lady, sriracha mayonnaise
Starter: Manchester smokehouse salmon, beetroot, mouse, cucumber, pumpernickel wafer
Intermediate: Game broth with potato, Goashee & onion farls
Main: Roast Goose, confit potatoes, sprouts with goose bacon & chestnuts, bread sauce, Wilshire black truffle gravy
Dessert: Salted Caramel tart, hazelnut cream, toasted white chocolate
On the evening, the renowned chefs Andrew Green and Mary-Ellen McTague will work collectively to prepare and cook the dishes for guests, in the Ducie Street Warehouse kitchen. Mary-Ellen will also curate the vibe of the first Supper Club at the Warehouse with a selected playlist, providing the sounds for the night.
Native Manchester and Ducie Street Warehouse will come together to host this event. Starting at 6.30pm, guests will enjoy welcome drinks, curated by Ducie Street Warehouse Bar, in Native Manchester’s contemporary Penthouse apartment. Foodie guests can enjoy the cool, lifestyle vibes of the Native apartments, before taking a seat to commence the supper club in the Ducie Street Warehouse private dining room. On the evening, there will also be the option to add on a curated cocktail menu for £25, to pair with the food offering.
With only 18 places available be sure to book your ticket now at www.eventbrite.co.uk
Hungry for more?
Read up on the latest news, delicious eats, travel treats and seasonal style trends in FEATURES, or browse a curated selection of our FEATURED PRODUCTS, meander through our guide to the finest things to do in Cheshire and beyond in WHATS ON or partake in our COMPETITIONS.
About The CHESHIRE Magazine
We are the definitive guide to luxury lifestyle in the North West. Latest news, delicious eats, travel treats and seasonal style trends. The Cheshire Magazine is the largest luxury lifestyle title for the North West of England, dropping directly through the letterboxes of VIP subscribers from the Wirral to Greater Manchester plus all the villages and towns in between and digitally available as a subscription in print and digital on issuu.com worldwide. We specialise in connecting luxury brands to likeminded consumers.
If you are interested on how you can partner with The CHESHIRE Magazine, read more about us. Or get in touch to find out more about marketing, featuring or partnering with the Cheshire Magazine in print or online.
