Head chef tutor Andrew Dixon, at five-star hotel The Grand, York has given his top tips for perfecting each aspect of the Christmas meal. From tips for getting the perfect roastie to how to avoid the turkey drying out!
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The Cheshire Magazine is the largest luxury lifestyle title for the North West of England, delivered using state-of-the-art Address Intelligence system to subscribers from the Wirral to Greater Manchester plus all the villages and towns in between
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