Elliot Hill appointed as Executive Chef for The Chester Grosvenor
Chesterβs leading hotel has brought in a new, high-level Executive Chef to oversee its freshly rebranded refined dining restaurant
The Chester Grosvenor, a five-star hotel that sits in the very heart of the city, has appointed a new Executive Chef to head up the food offering at its βArkleβ restaurant β which was previously known as βSimon Radley at the Chester Grosvenorβ.
Elliot Hill, who comes to the hotel having formerly been Head Chef at Liverpoolβs Panoramic 34 restaurant, is taking up the reins from its former Executive Chef, Simon Radley, who left The Chester Grosvenor in October 2021, after a total of over 30 years at the hotel.
Tasked with bringing in a creative flair that complements the hotelβs reputation for hospitality excellence, alongside the βArkleβ restaurant, Elliot will also oversee the hotelβs 2 AA Rosette restaurant βLa Brasserieβ, as well as the afternoon tea and banqueting functions.
Elliot comes to the Chester Grosvenor with a wealth of experience, having most recently been Head Chef at Panoramic 34 in Liverpool, where he earnt and retained an entry in the Michelin guide, and previously as part of the Bespoke Hotels family, holding the position of Head Chef at Oddfellows Chester, where he executed the rebranding of the food business and its βCultivatedβ restaurant.
Elliotβs culinary expertise has seen him come to national prominence, having been a finalist in 2021βs National Chef of the Year competition and a semi-finalist the previous year, while he also made it to the final six contestants in The Staff Canteen Chef of the Year 2021.
The Chester Grosvenorβs General Manager, Richard Grove, commenting on the appointment, said: βElliot is a creative and ambitious chef. He is passionate about food and the development of those working with him, his enthusiasm is contagious, and I am confident he will inspire the whole team and be a real asset to the hotel.β
He added: βThe Chester Grosvenor has a reputation for outstanding cuisine, and weβre looking forward to Elliot enhancing that reputation as he moulds our offering to fit with his vision.β
Elliot Hill, who is Chester-born and raised, said: βI am proud and honoured to join The Chester Grosvenor and head up the kitchen in my home city. Not only is the hotel a Chester icon, but a culinary institution that has led the way for decades. I am incredibly excited to join the whole team, where Iβll seek to continue and build on the tradition of excellence and be part of the hotelβs future. I also cannot wait to launch our restaurant βArkleβ, a refined dining experience delivered the Cestrian way.β
The Arkle restaurant is set to open March 2022.
For more information on the hotel and its food offering, please visit www.chestergrosvenor.com/
The Chester Grosvenor, Eastgate, Chester, Cheshire,England, CH1 1LT
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