Hot Cross Yums
M&S share their mega-cheesy Marmite hot cross buns recipe in time for Easter
Fancy something comforting? Introducing the tastiest new bun on the block! M&S’ cheese hot cross buns with Marmite®. Made with mature cheddar and red Leicester cheeses and delicious tangy Marmite® for a savoury kick. Read on to discover how to take these buns to the next level by topping with even more Marmite and cheese yumminess – savoury heaven!
Perfect for something traditional with a twist this Easter
Head to an M&S near you to get the ingredients for this tasty mega-cheesy Marmite hot cross buns recipe
INGREDIENTS
50g Marmite butter, 50g plain flour, 250ml milk, 250g Cornish cruncher cheddar - grated, 4 M&S cheese and Marmite® hot cross buns, Green salad - to serve
METHOD
Serves 4 people
Melt the butter in a saucepan. Once melted stir in the flour.
Slowly add the milk to the saucepan a little bit at a time. Keep cooking until you have a lovey thick sauce.
Take the pan off the heat then stir in the grated cheddar.
Cut your hot cross buns in half and lightly toast before adding the sauce and placing under the grill until the sauce is bubbling.
Season the buns with pepper and serve with a fresh green side salad.
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