Meet the Chef : Joe Liptrot
Meet Joe Liptrot, Head Chef at Cottons Hotel and Spa
Whatโs your first memory of your love for cooking?
When visiting Asia as a young teenager (13/14) and seeing the different styles and methods of cooking in the open street markets. Iโm very interested in all cuisines
Where were you trained, and how difficult was your training?
I trained at Macdonald Portal Hotel Cheshire and at Jean Cristophe Novelliโs in Marbella. I found it tough but I was determined and worked every hour under the sun to gain as much knowledge as I could.
What do you love most about your job?
Every day is different and meeting new people I also like interacting with customers.
Describe your style in three words.
Quirky, different, modern.
Whatโs your favourite dish to create?
Beef three ways, fillet of beef (medium rare), short rib bon bon, braised ox cheek, carrot puree, potato terrine, heritage carrots and rich red wine reduction.
Where do you draw your creative inspiration from?
Modern day inspiration is a lot on social media (Instagram) but also cookery books.
What four ingredients are necessary in your kitchen?
Seasoning (salt & pepper), butter, garlic and shallots.
What are you most proud of in your career?
Working for Marco Pierre White and Jean Cristophe Novelli.
Who is your biggest supporter?
My 4 year old boy, Tyler.
What would you want to have as your last meal?
Curry.
Are there any foods you just donโt like?
Celery, I canโt stand it but I still use a lot in my cooking.
What do you think is the most challenging ingredient to work with?
Spices, itโs a fine line between right and wrong.
Do you do the cooking at home?
No, I eat out as I donโt want to make a mess of the kitchen.
What advice would you offer to an aspiring chef?
Work hard, listen and ask as many questions as possible.
Hungry for more?
Read up on the latest news, delicious eats, travel treats and seasonal style trends in FEATURES, or browse a curated selection of our FEATURED PRODUCTS, meander through our guide to the finest things to do in Cheshire and beyond in WHATS ON or partake in our COMPETITIONS.
About The CHESHIRE Magazine
We are the definitive guide to luxury lifestyle in the North West. Latest news, delicious eats, travel treats and seasonal style trends. The Cheshire Magazine is the largest luxury lifestyle title for the North West of England, dropping directly through the letterboxes of VIP subscribers from the Wirral to Greater Manchester plus all the villages and towns in between and digitally available as a subscription in print and digital on issuu.com worldwide. We specialise in connecting luxury brands to likeminded consumers.
If you are interested on how you can partner with The CHESHIRE Magazine, read more about us. Or get in touch to find out more about marketing, featuring or partnering with the Cheshire Magazine in print or online.
