All in Food & Drink
If Hawksmoor has shown anything over the years, it is that inspiration can come from anywhere and the latest iteration of the lunch menu is no different, drawing on 30s Geneva, the tableside trolleys of the 1960s, Dickens’ England, and a Californian restaurant chain founder immortalised by the Beastie Boys.
We take a little trip to confectionery corner. Showcasing Italian chocolatiers La Perla di Torino’s flavoursome delights, take a peek at independent artisan chocolatier Chococo’s new range of lovingly handcrafted Easter eggs and see Selfridges’ carefully curated Easter collection
Whether you want to reward a client, welcome a new one; reward your employees or send a gift to someone extra special, Fortnum’s Concierge will manage everything
One of the North’s most exciting Japanese restaurants has set up a programme of incredible offers for lovers of oriental cuisine
BEST FOR: Festive group fun with live entertainment
Best for... Authentic Italian food
Ange Seddon visited King Street Townhouse in Manchester to indulge in their ‘Late Summer’ afternoon tea
Get set for a summer of excitement at Chester Racecourse
Laurent-Perrier returns as the official Champagne partner of Chester Racecourse
Harvey Nichols Manchester, Second Floor Deli Bar
WORDS: Ange Seddon
Adam McEvoy, Executive Chef at April’s Kitchen
WORDS: Luke Wallworth from Fuel Hub
Alderley Edge’s first Thai restaurant offers banquettes to encourage the ethos of Thai mealtimes – delicious dishes to be shared with friends and family
David Poynton visited Parade on Chester Racecourse for an exclusive event with chef Harry Guy
It’s beginning to look a lot like Christmas at Manchester’s most iconic hotel
Comyn Bruce have been catering for Shropshire and Cheshire’s elite clientele since 2017, with a keen eye for detail and quality
Cocktails were top of the menu at the Chester Best Bartender Competition in conjunction with Edinburgh Gin & Langs Rum
Revisit nostalgic days spent at the beach as the Great British Seaside returns to Royal Albert Dock Liverpool for the summer. Savour the classic flavours of the seaside, pick-up a dockside souvenir and enjoy fun-filled days taking part in a variety of family events.
Leading Italian chef Gino D’Acampo has introduced a special set menu at his restaurant Luciano by Gino D’Acampo in Alderley Edge for Father’s Day.
Craig Hough enjoyed the spectacular surroundings of the all-new, all-day dining and drinking venue in the heart of Liverpool
